One-pot greek manestra
Get cozy with a delicious bowl of Greek soup
This is a favorite recipe of mine and is very easy to make. It’s a hearty Greek soup, surprisingly flavorful for having such few ingredients. It tastes delicious with crusty bread!
Serves: 4-6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients:
- 2 cups of whole, peeled tomatoes (preferably roasted)
- 1½ cups of orzo
- ⅓ cup of good-quality olive oil
- 1 cup of white onions, chopped
- 2 tablespoons of dried, crushed Greek oregano
- 1 teaspoon of salt/freshly ground pepper
- 5 cups of water
Prep/cooking instructions:
- Sauté onions in olive oil over low heat until soft.
- Break up the tomatoes with a fork.
- Add tomatoes, oregano, salt, pepper, and orzo. Stir to combine well.
- Cook on low heat for 5 minutes.
- Add water and cook gently on low heat for approximately 25 minutes. Stir often to make sure your orzo doesn’t stick to the bottom of your pot.
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