Sweet potato nachos

A not-so-guilty pleasure that’s a sure crowd-pleaser

Sweet potato nachos are loaded with good-for-you ingredients. With all the yummy toppings, you can be sure no one will miss the chips!

sweet potato nachos

Serves: 2

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Ingredients:

1 large sweet potato, sliced,
¼-inch rounds
1 teaspoon chili powder
1 teaspoon canola oil
1 can black beans, drained and rinsed

1 10-oz bag frozen corn
¼ cup cheese, shredded
½ avocado, chopped

Prep/cooking instructions:

Preheat oven to 425°F.
In a large bowl, stir together sweet potatoes with chili powder and oil. Layer potatoes on a large baking sheet. Bake for 18-20 minutes until cooked through. A little browning is OK.
Place the corn in a single layer in an ovenproof skillet. Roast in the oven, stirring once (at the same time you're cooking the potatoes). Cook until some are turning brown (around 18-20 minutes).
When potatoes are done, top with black beans, corn, and cheese. Return to oven and cook until cheese melts. Sprinkle with avocado. Serve.

Additional tips:

Add extra flavor with tomato, meat, chicken, or fish
Spice it up with cayenne pepper, ground cumin, jalapenos, or green chilis
Dress up these nachos by adding cilantro, lime juice, green onion, salsa, or plain Greek-style yogurt or sour cream

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